The whole beast

March 14th, 2008 by Dawn

A date has been set!  Eric and I have been waiting to see when Lark would be hosting their next Whole Beast Dinner.  We went last year and had a really great time.  This year is their third annual Whole Beast Dinner, and it’s going to be on Monday, April 21.  They’re ordering a pig, a goat, and a lamb or two and will be coming up with a meal using these animals.

Here’s the menu from last year:

Lark Whole Beast Supper 2007

It should be interesting to see what they come up with this year.  Stay tuned to their web site for more details.

Lark
926 12th Ave., Seattle
(206) 323-5275

One Response to “The whole beast”

  1. Two Ideas » Blog Archive » Lark Whole Beast Dinner, and pudding says:

    […] guincale wrapped, gorgonzola-stuffed dates. The (pickled?) sheep tongue salad was also superb. But last year’s menu looks tastier, and a bit more daring, as […]

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