Wright Eats

Eric made me his famous waffles this morning.  What a great way to start the weekend!  He also makes a mean cappuccino.  There’s nothing like a Saturday morning with fresh espresso, waffles, and my favorite waffle topping, apricot syrup.  Eric usually opts for maple syrup, but ever since we came across this apricot syrup at ChefShop, I’ve been pretty hooked on the stuff.

In case you’re not familiar with ChefShop, it’s an online gourmet food shop.  They sell a lot of interesting foods that you can’t find elsewhere, sourced from artisan producers and small farmers.  They’re based out of Seattle, but they can ship to your doorstep.  Luckily, they also have a retail store in Seattle, and it’s fun to stop in and see what they have.  They offer samples of some products so you can try before you buy, which is nice when there is such a large array of vinegars and oils.  During the holidays, they even offer tastings of all of the holiday cakes that they have available.

There are so many things I love about ChefShop, but one of my favorites is Cornelia’s Apricot Syrup.  This stuff is amazing.  It’s like summer in a bottle, and combined with Eric’s waffles it’s… yum.

ChefShop.com
1415 Elliot Avenue W, Seattle
(206) 286-9988

This entry was posted on Saturday, April 5th, 2008 at 5:01 pm and is filed under Food at home, Shopping.