Saturday afternoon snack

April 12th, 2008 by Dawn

Market fresh ricotta from Sea Breeze Farm, spread on Tall Grass Bakery bread, drizzled with local honey, and sprinkled with salt and some thyme leaves from our garden.  The weather inspired us to brew up some iced tea (Barnes and Watson Tahitian Blend, our favorite tea for iced).  What could be better on a warm sunny Seattle afternoon?

Sea Breeze Farm Ricotta

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