Wright Eats

We went for brunch today at Lola which is one of our favorite brunch spots.  We haven’t been downtown for brunch in a while, but we were walking by and decided to change plans so we could stop in.

I was seriously torn about what to order, because I love their house made pork-maple sausage which comes with the pancakes, but the spring pea, mint, and feta omelette with bacon sounded too good to pass up.  Then I noticed the people next to us enjoying the made-to-order doughnuts, which came with rhubarb as the seasonal jam.  Rhubarb, peas, I didn’t know what to do!  I finally settled on the omelette, which comes with toast, and convinced the waitress to bring a side of the rhubarb jam for my toast (I nearly tried subbing the sausage for the bacon, too).  She was happy to comply.

Eric’s choice was easy.  He loves octopus, so he ordered Tom’s Big Breakfast with an over easy egg.

On the way out, I grabbed one of the Krinos Ouzo licorice-flavored candies by the door.  Lola is almost worth a visit just for these candies.

Lola
2000 4th Ave, Seattle
(206) 441-1430

This entry was posted on Sunday, April 13th, 2008 at 3:51 pm and is filed under Brunch, Restaurants.