Comments on: The improved Harvest Vine http://www.wrightangle.com/food/blog/2008/06/20/the-improved-harvest-vine/ Dawn and Eric's culinary notes Fri, 03 Feb 2012 03:04:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dawn http://www.wrightangle.com/food/blog/2008/06/20/the-improved-harvest-vine/comment-page-1/#comment-285 Dawn Wed, 16 Jul 2008 04:18:43 +0000 http://www.wrightangle.com/food/blog/2008/06/20/the-improved-harvest-vine/#comment-285 Three "perfect"s, huh? I'm cracking up at how many superlatives you used because I had at least that many in the first draft of my post, but Eric thought it sounded a little over the top and gushing when he read it. So I edited a few of them out. But that's EXACTLY how I felt about it - really, really awesome food. I know just what you mean. :) Three “perfect”s, huh? I’m cracking up at how many superlatives you used because I had at least that many in the first draft of my post, but Eric thought it sounded a little over the top and gushing when he read it. So I edited a few of them out. But that’s EXACTLY how I felt about it – really, really awesome food. I know just what you mean. :)

]]> By: matt wright http://www.wrightangle.com/food/blog/2008/06/20/the-improved-harvest-vine/comment-page-1/#comment-283 matt wright Tue, 15 Jul 2008 03:57:35 +0000 http://www.wrightangle.com/food/blog/2008/06/20/the-improved-harvest-vine/#comment-283 So I finally got round to giving Havest Vine a go a week back. Absolutely STELLAR. Certainly some of the best food I have ever eaten, and that is saying something. Each plate was just perfectly presented, light, crisp, fresh, and seemingly very simple, but knowing that it isn't. They really are masters at taking a few REALLY good ingredients, and weaving them into special little plates. It seemed that almost everything had a little twist. The amuse bouche was a simple beet sorbet. They had it paired with a little great olive oil, and just the tiniest amount of tarragon. The result was perfect - completely savory, super light, and rediculously refreshing - thanks to the little perfect hint of tarragon. The meal went on that way. I didn't want to leave. My guests wanted to go back for more the next day. So I finally got round to giving Havest Vine a go a week back. Absolutely STELLAR. Certainly some of the best food I have ever eaten, and that is saying something.

Each plate was just perfectly presented, light, crisp, fresh, and seemingly very simple, but knowing that it isn’t. They really are masters at taking a few REALLY good ingredients, and weaving them into special little plates.

It seemed that almost everything had a little twist. The amuse bouche was a simple beet sorbet. They had it paired with a little great olive oil, and just the tiniest amount of tarragon. The result was perfect – completely savory, super light, and rediculously refreshing – thanks to the little perfect hint of tarragon.

The meal went on that way. I didn’t want to leave. My guests wanted to go back for more the next day.

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