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	<title>Comments on: Peaks Frozen Custard</title>
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	<link>http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/</link>
	<description>Dawn and Eric&#039;s culinary notes</description>
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		<title>By: Pete Brulla</title>
		<link>http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/comment-page-1/#comment-1823</link>
		<dc:creator>Pete Brulla</dc:creator>
		<pubDate>Fri, 13 Feb 2009 06:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/#comment-1823</guid>
		<description>Hi everyone,
We’re having our Grand Opening this Saturday, on Valentine’s Day.  We have some fun things lined up for the day in addition to our vanilla, chocolate, and our special flavor of the day, Love by Chocolate.  Come join us and see what we&#039;re about!
...and our flavor of the day line-up (in addition to our vanilla and chocolate) for the next few days:

Friday, 2-13:  Baked Apple
Saturday, 2-14 :  GRAND OPENING--Love by Chocolate 
Sunday, 2-15:  Cinnamon
Monday, 2-16 :  CLOSED
Tuesday, 2-17:  Bailey&#039;s Chocolate Chunk
Wednesday, 2-18:  Peaches &#039;n&#039; Cream
Thursday, 2-19:  Chai Tea with Ginger Snaps
Friday, 2-20:  Turtle Cheesecake
Saturday, 2-21:  Key Lime
Sunday 2-22:  Cafe au Lait

Oh my!  Hope to see you there!
Take care-
Your friends at PEAKS Frozen Custard 

Web site:  http://peaksfrozencustard.com/
Facebook:  PEAKS Frozen Custard or try http://www.facebook.com/pages/edit/?id=60001885785#/pages/Seattle-WA/PEAKS-Frozen-Custard/60001885785</description>
		<content:encoded><![CDATA[<p>Hi everyone,<br />
We’re having our Grand Opening this Saturday, on Valentine’s Day.  We have some fun things lined up for the day in addition to our vanilla, chocolate, and our special flavor of the day, Love by Chocolate.  Come join us and see what we&#8217;re about!<br />
&#8230;and our flavor of the day line-up (in addition to our vanilla and chocolate) for the next few days:</p>
<p>Friday, 2-13:  Baked Apple<br />
Saturday, 2-14 :  GRAND OPENING&#8211;Love by Chocolate<br />
Sunday, 2-15:  Cinnamon<br />
Monday, 2-16 :  CLOSED<br />
Tuesday, 2-17:  Bailey&#8217;s Chocolate Chunk<br />
Wednesday, 2-18:  Peaches &#8216;n&#8217; Cream<br />
Thursday, 2-19:  Chai Tea with Ginger Snaps<br />
Friday, 2-20:  Turtle Cheesecake<br />
Saturday, 2-21:  Key Lime<br />
Sunday 2-22:  Cafe au Lait</p>
<p>Oh my!  Hope to see you there!<br />
Take care-<br />
Your friends at PEAKS Frozen Custard </p>
<p>Web site:  <a href="http://peaksfrozencustard.com/" rel="nofollow">http://peaksfrozencustard.com/</a><br />
Facebook:  PEAKS Frozen Custard or try <a href="http://www.facebook.com/pages/edit/?id=60001885785#/pages/Seattle-WA/PEAKS-Frozen-Custard/60001885785" rel="nofollow">http://www.facebook.com/pages/edit/?id=60001885785#/pages/Seattle-WA/PEAKS-Frozen-Custard/60001885785</a></p>
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		<title>By: Dawn</title>
		<link>http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/comment-page-1/#comment-1544</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Sun, 18 Jan 2009 21:16:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/#comment-1544</guid>
		<description>Kari, have you tried their bundt cake?  They had a nutella version this week that was awesome.</description>
		<content:encoded><![CDATA[<p>Kari, have you tried their bundt cake?  They had a nutella version this week that was awesome.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anticiplate</title>
		<link>http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/comment-page-1/#comment-1540</link>
		<dc:creator>Anticiplate</dc:creator>
		<pubDate>Sun, 18 Jan 2009 16:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/#comment-1540</guid>
		<description>This is a great little spot! I happen to live right upstairs. Deadly for me in the summer:( ha!</description>
		<content:encoded><![CDATA[<p>This is a great little spot! I happen to live right upstairs. Deadly for me in the summer:( ha!</p>
]]></content:encoded>
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	<item>
		<title>By: Charlie</title>
		<link>http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/comment-page-1/#comment-1491</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Thu, 15 Jan 2009 22:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/#comment-1491</guid>
		<description>I love this place!  Great atmosphere, great treats, great place to hang!</description>
		<content:encoded><![CDATA[<p>I love this place!  Great atmosphere, great treats, great place to hang!</p>
]]></content:encoded>
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	<item>
		<title>By: ivy</title>
		<link>http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/comment-page-1/#comment-1337</link>
		<dc:creator>ivy</dc:creator>
		<pubDate>Fri, 02 Jan 2009 23:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/12/02/peaks-frozen-custard/#comment-1337</guid>
		<description>wonderful u should try it it is one of my fav restants!!!!</description>
		<content:encoded><![CDATA[<p>wonderful u should try it it is one of my fav restants!!!!</p>
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