Our friend Traca (of Seattle Tall Poppy) loves to bring people together to share wonderful food experiences. Her dinner this week, hosted and prepared by her talented friend/chef Kris, was no exception; a diverse group of food-loving folks from all over Seattle met and talked for hours while enjoying course after course of dinner. It was, without a doubt, a great way to spend an evening!
Traca has a great write-up about the evening, so I’ll skip the details and instead just share some photos.
Left: Japanese eggplant with ponzu and tempura bits.
Right: Dawn chats with Naomi (formerly of Villa Victoria).
Left: ohitashi (blanched spinach towers). Right: seared tuna rolls.
Singeing the rosemary tucked into the pork tenderloin medallions.
Left: Kris describes the asparagus dish. Right: assembling the dessert platters of apples slices, cheese, marscapone stuffed figs dipped in chocolate.