Comments on: Frank’s Oyster House & Champagne Parlor

By: Junny

Junny — Tue, 07 Apr 2009 03:51:57 +0000

I just went to Frank’s two days ago for the second time and it’s incredibly delicious every time! The pansotti was to die for! Not too creamy and hit just the right spot. The deviled eggs (as everyone has already mentioned) is something I will probably get every time I go to the restaurant, as well as the fingerling potatoes with creme fraiche, bacon, scallions. A few other things I’ve tried are the biscuits with apple butter, the filet mignon, the oysters on the half shell, and the house made potato chips (SO GOOD!), and I can’t say I was disappointed with any of them. I would definitely recommend this restaurant. I’m thinking I definitely have to go to Pair and see what they’re all about as well!

By: Kye

Kye — Sun, 15 Mar 2009 22:06:43 +0000

I enjoyed the deviled eggs (loved the crispy salty fried leeks on top) and razor clam fritters. But the cocktails were a bit weak for me.

By: Anticiplate

Anticiplate — Thu, 29 Jan 2009 00:07:48 +0000

I WOULD recommend the burger. Elegant, and simple with wonderful flavors. Doesn’t sound much like a description of a burger, but it was great.

By: matt wright

matt wright — Wed, 28 Jan 2009 00:34:56 +0000

Just the kind of place I want in walking distance to my house. I haven’t been to Pair, but walk past it all the time (it is next to a great toy shop). Lovely write up.

By: Eric

Eric — Mon, 26 Jan 2009 02:57:19 +0000

Nice! Oh yes, the goat cheese deviled eggs are also on my list – Catherine was raving about them this weekend. Would you recommend the burger?

By: Anticiplate

Anticiplate — Mon, 26 Jan 2009 00:13:17 +0000

Erik and I love this restaurant! We didn’t try the ham biscuits, but we will save that for next time. We had the deviled eggs, the burger, and the pork. The dessert (we ordered the same as you) was phenomenal. I am so happy a delicious restaurant is so close to us:)