Comments on: Anchovies and Olives http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/ Dawn and Eric's culinary notes Fri, 03 Feb 2012 03:04:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dawn http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-2070 Dawn Thu, 05 Mar 2009 05:07:09 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-2070 Ooh, yeah, bad service really turns me off. Sounds like they have some issues to iron out. Ooh, yeah, bad service really turns me off. Sounds like they have some issues to iron out.

]]> By: matt wright http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-2068 matt wright Thu, 05 Mar 2009 01:35:19 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-2068 So I have mixed feelings about this place. The food that we had was great. The Hamachi crudo was fabulous, as too was the clam soup of which I forget the name. The service however, was, er, a little sucky. We got there really early, but the seater sat us right next to the waiter stand - where they access their computer ALLTHETIME... we didn't notice until it was too late. What was strange was that we were some of the first there, and there was plenty of 2person tables. The waitress then took a dish away before I was finished (and clearly so), and finally she gave us the check for the night before we had even really got started on dessert.. This last detail is a real pet peeve of mine - just seems like they are rushing you out the door. I loved what we ate, but it will be a little while before we go back. So I have mixed feelings about this place. The food that we had was great. The Hamachi crudo was fabulous, as too was the clam soup of which I forget the name. The service however, was, er, a little sucky. We got there really early, but the seater sat us right next to the waiter stand – where they access their computer ALLTHETIME… we didn’t notice until it was too late. What was strange was that we were some of the first there, and there was plenty of 2person tables. The waitress then took a dish away before I was finished (and clearly so), and finally she gave us the check for the night before we had even really got started on dessert.. This last detail is a real pet peeve of mine – just seems like they are rushing you out the door.

I loved what we ate, but it will be a little while before we go back.

]]> By: Anticiplate http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-2065 Anticiplate Wed, 04 Mar 2009 16:05:59 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-2065 So, I tried to go on Friday night: 2 1/2 hour wait! So, I need to plan a little more in advance. Ethan has some exciting things happening for him. His parents (my former directors) were giving me updates of all of his future endeavors yesterday. So, I tried to go on Friday night: 2 1/2 hour wait! So, I need to plan a little more in advance. Ethan has some exciting things happening for him. His parents (my former directors) were giving me updates of all of his future endeavors yesterday.

]]> By: Dawn http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-2018 Dawn Sat, 28 Feb 2009 16:22:29 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-2018 Hi Joe! It's good to hear from you! Wow, how lucky that it opened so close to you. It's nice to hear that they're going strong in their second week. Hi Joe! It’s good to hear from you!

Wow, how lucky that it opened so close to you. It’s nice to hear that they’re going strong in their second week.

]]> By: Joe Randazzo http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-2007 Joe Randazzo Fri, 27 Feb 2009 16:05:12 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-2007 Hi guys! (Matt A's friend from the dinner at the Wright's place!) A&O Is literally right across the street from my apartment. I went with a friend on Tuesday and also had the gnocchi. Wow. Great stuff. I came home only to fall asleep with seafood dreams and a happy belly. Hope you guys are well! Hi guys! (Matt A’s friend from the dinner at the Wright’s place!)

A&O Is literally right across the street from my apartment. I went with a friend on Tuesday and also had the gnocchi. Wow. Great stuff. I came home only to fall asleep with seafood dreams and a happy belly.

Hope you guys are well!

]]> By: matt wright http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-1983 matt wright Tue, 24 Feb 2009 20:13:15 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-1983 OK, this might be a thing for Saturday night. I have been waiting a while for this one! I am guessing it is going to be packed though :( OK, this might be a thing for Saturday night. I have been waiting a while for this one! I am guessing it is going to be packed though :(

]]> By: Viv http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-1970 Viv Mon, 23 Feb 2009 18:10:25 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-1970 Been meaning to go since Thursday but that Grapefruit Campari Sorbet might be incentive enough for me to go tomorrow. Been meaning to go since Thursday but that Grapefruit Campari Sorbet might be incentive enough for me to go tomorrow.

]]> By: Dawn http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-1956 Dawn Sun, 22 Feb 2009 19:34:58 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-1956 Hi Kari - I actually think this is a good time to go, given the popularity of Ethan's other places after they became more widely known. When we went on Friday for an early dinner around 6, only 1/5 of the tables were full. It was almost completely full with a few empty spots by the time we left. So until the word gets out, this is probably the best time to go! Hi Kari – I actually think this is a good time to go, given the popularity of Ethan’s other places after they became more widely known. When we went on Friday for an early dinner around 6, only 1/5 of the tables were full. It was almost completely full with a few empty spots by the time we left. So until the word gets out, this is probably the best time to go!

]]> By: Anticiplate http://www.wrightangle.com/food/blog/2009/02/21/anchovies-and-olives/comment-page-1/#comment-1953 Anticiplate Sun, 22 Feb 2009 16:37:40 +0000 http://www.wrightangle.com/food/blog/?p=294#comment-1953 I am so jealous that you already went! Francia (Ethan's mother) emailed me to tell me it opened on Thursday but I was scared it would be too crowded. I am excited to try it out. I am so jealous that you already went! Francia (Ethan’s mother) emailed me to tell me it opened on Thursday but I was scared it would be too crowded. I am excited to try it out.

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