Comments on: Sukiyaki at Chiso Kappo

By: Carrie Oliver

Carrie Oliver — Fri, 27 Mar 2009 21:07:32 +0000

Eric and Dawn, these photos are amazing (esp. those thinly sliced rib-eye steaks!). This makes me want to experiment with Sukiyaki.

By: ts

ts — Wed, 25 Mar 2009 01:52:28 +0000

Daimonji Japanese Restauran in Georgetown has it (near Starbucks and Herfy’s) Not quite what you arranged, but available for lunch!

By: Lizzy

Lizzy — Tue, 24 Mar 2009 03:29:26 +0000

This looks so fun and amazing!

By: Lauren

Lauren — Mon, 23 Mar 2009 21:10:47 +0000

This looks fabulous. I’ve only had it once, years ago, at the now defunct Nikko, which used to be in the Westin Hotel. It was amazing and I have thought about it off an on ever since.

By: Laurent

Laurent — Mon, 23 Mar 2009 11:04:30 +0000

Hey Dawn, you and Eric are coming to France? Give us a call if you’re in our area!

By: Dawn

Dawn — Mon, 23 Mar 2009 04:47:59 +0000

Croissants! We need to get properly prepared for France.

By: Kye

Kye — Mon, 23 Mar 2009 04:25:42 +0000

It ended up being a very fun event. Your photos and video captured the evening incredibly well. What are we doing next?

By: Eric Vigesaa

Eric Vigesaa — Mon, 23 Mar 2009 04:14:09 +0000

I thought Taichi did a very nice job with the dinner. The udon noodles (put in at the end of the meal) were one of the highlights for me. They absorbed the sauce which was very thick and flavored with beef and veggies by that time. Delicious.

By: Kathy

Kathy — Mon, 23 Mar 2009 00:06:16 +0000

This looks so great I also crawled into the screen! YUM!

By: Michael Murray

Michael Murray — Sun, 22 Mar 2009 23:49:06 +0000

Looks great! Would love to try that someday. Thanks for blog and nice pictures and video, too .