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	<title>Comments on: Stumptown vs. Zoka</title>
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	<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/</link>
	<description>Dawn and Eric&#039;s culinary notes</description>
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		<title>By: Dawn</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-3075</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Fri, 20 Nov 2009 00:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-3075</guid>
		<description>Brian, thanks for the coffee suggestions!  We&#039;ve had Blue Bottle (love it!), and tried Ritual, too, when we were in SF last year.  Haven&#039;t tried Verve or Barefoot, though.  It would be interesting to put them head-to-head in a blind test.  Vivace is awesome - more often than not, it&#039;s the espresso we have each morning at home.</description>
		<content:encoded><![CDATA[<p>Brian, thanks for the coffee suggestions!  We&#8217;ve had Blue Bottle (love it!), and tried Ritual, too, when we were in SF last year.  Haven&#8217;t tried Verve or Barefoot, though.  It would be interesting to put them head-to-head in a blind test.  Vivace is awesome &#8211; more often than not, it&#8217;s the espresso we have each morning at home.</p>
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		<title>By: Brian</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-3074</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Thu, 19 Nov 2009 22:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-3074</guid>
		<description>I&#039;ve been wanting to do something like this myself. Being from CA, here are the places I would look at, for starters:

Verve Coffee Roasters
Barefoot Coffee Roasters
Ritual
Blue Bottle

For espresso, Vivace is the best I&#039;ve had. WOW!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanting to do something like this myself. Being from CA, here are the places I would look at, for starters:</p>
<p>Verve Coffee Roasters<br />
Barefoot Coffee Roasters<br />
Ritual<br />
Blue Bottle</p>
<p>For espresso, Vivace is the best I&#8217;ve had. WOW!</p>
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		<title>By: Steph</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2899</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Thu, 01 Oct 2009 18:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2899</guid>
		<description>Zoka has a new location in Kirkland, WA. 

129 Central Way
Kirkland, WA 98033

(425) 284-1830?
zokacoffee.com

They source their own beans. Hmm. Delicious.</description>
		<content:encoded><![CDATA[<p>Zoka has a new location in Kirkland, WA. </p>
<p>129 Central Way<br />
Kirkland, WA 98033</p>
<p>(425) 284-1830?<br />
zokacoffee.com</p>
<p>They source their own beans. Hmm. Delicious.</p>
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		<title>By: Mike Rupp</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2891</link>
		<dc:creator>Mike Rupp</dc:creator>
		<pubDate>Mon, 28 Sep 2009 23:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2891</guid>
		<description>Zoka&#039;s Sidamo is a fantastic roast and anything Ethiopian that I&#039;ve had from Stumptown just didn&#039;t even compare.  The one thing that I&#039;ve noticed about Stumptown is that it seems that they roast their beans to the exact same degree of darkness, regardless of the bean itself.  I think that the African beans lend themselves to a lighter roast to allow the fruity smells and flavor to come through and the Latin American beans are better when roasted darker.</description>
		<content:encoded><![CDATA[<p>Zoka&#8217;s Sidamo is a fantastic roast and anything Ethiopian that I&#8217;ve had from Stumptown just didn&#8217;t even compare.  The one thing that I&#8217;ve noticed about Stumptown is that it seems that they roast their beans to the exact same degree of darkness, regardless of the bean itself.  I think that the African beans lend themselves to a lighter roast to allow the fruity smells and flavor to come through and the Latin American beans are better when roasted darker.</p>
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		<title>By: Anne [wideangle.ca]</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2556</link>
		<dc:creator>Anne [wideangle.ca]</dc:creator>
		<pubDate>Thu, 28 May 2009 01:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2556</guid>
		<description>Tried to check out Cafe Lusso this morning.  Not only is it hard to find (obscure location and no door signs...), it is also closed at 8h45am...</description>
		<content:encoded><![CDATA[<p>Tried to check out Cafe Lusso this morning.  Not only is it hard to find (obscure location and no door signs&#8230;), it is also closed at 8h45am&#8230;</p>
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		<title>By: Philip @ Caffe Lusso</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2552</link>
		<dc:creator>Philip @ Caffe Lusso</dc:creator>
		<pubDate>Sat, 23 May 2009 23:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2552</guid>
		<description>Heh heh.  So it&#039;s a bit of a slow saturday and I was googling our small family roastery, Caffe Lusso.  This site popped up so here I am.  Always weird to see yourself online, especially when you&#039;re a small, underground mom and pop.   

Thanks for the kind words, Joseph!  And anyone who would like to drop by the roastery next week, I should be around.  Macchiato&#039;s on the house (mention this post).  We&#039;re just outside of Marymoor Park, although tricky to find.  Give me a shout at 425-284-2327 and I&#039;ll give you directions.  :)  

Happy Coffee Adventures,

Philip @ Caffe Lusso</description>
		<content:encoded><![CDATA[<p>Heh heh.  So it&#8217;s a bit of a slow saturday and I was googling our small family roastery, Caffe Lusso.  This site popped up so here I am.  Always weird to see yourself online, especially when you&#8217;re a small, underground mom and pop.   </p>
<p>Thanks for the kind words, Joseph!  And anyone who would like to drop by the roastery next week, I should be around.  Macchiato&#8217;s on the house (mention this post).  We&#8217;re just outside of Marymoor Park, although tricky to find.  Give me a shout at 425-284-2327 and I&#8217;ll give you directions.  <img src='http://www.wrightangle.com/food/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   </p>
<p>Happy Coffee Adventures,</p>
<p>Philip @ Caffe Lusso</p>
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		<title>By: Eric</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2530</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Mon, 11 May 2009 18:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2530</guid>
		<description>Joseph, thanks for the Caffe Lusso tip - I&#039;ve never heard of them, and will give them a try.  Good coffee on the Eastside would be nice to see!</description>
		<content:encoded><![CDATA[<p>Joseph, thanks for the Caffe Lusso tip &#8211; I&#8217;ve never heard of them, and will give them a try.  Good coffee on the Eastside would be nice to see!</p>
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		<title>By: Joseph</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2516</link>
		<dc:creator>Joseph</dc:creator>
		<pubDate>Mon, 27 Apr 2009 20:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2516</guid>
		<description>I agree that Stumptown coffee is overhyped and overrated. I am a Victrola fan though the best whole beans in the area come from a little know roaster in Redmond, Caffe Lusso. Most of the rosters use Atlas as a supplier of raw beans. It is the roast that differentiates.</description>
		<content:encoded><![CDATA[<p>I agree that Stumptown coffee is overhyped and overrated. I am a Victrola fan though the best whole beans in the area come from a little know roaster in Redmond, Caffe Lusso. Most of the rosters use Atlas as a supplier of raw beans. It is the roast that differentiates.</p>
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		<title>By: Eric</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2503</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Tue, 21 Apr 2009 03:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2503</guid>
		<description>Lauren, thanks for the suggestion.  It&#039;s been years since I had Diva coffee, so I will check out that blend and get them into our coffee bracket!</description>
		<content:encoded><![CDATA[<p>Lauren, thanks for the suggestion.  It&#8217;s been years since I had Diva coffee, so I will check out that blend and get them into our coffee bracket!</p>
]]></content:encoded>
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		<title>By: Eric Vigesaa</title>
		<link>http://www.wrightangle.com/food/blog/2009/04/19/stumptown-vs-zoka/comment-page-1/#comment-2501</link>
		<dc:creator>Eric Vigesaa</dc:creator>
		<pubDate>Tue, 21 Apr 2009 01:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=326#comment-2501</guid>
		<description>Nice tweet on this piece from Jonathan Kauffman!  After all of the national press Stumptown has had recently, I was surprised to see Zoka win so convincingly.  The prices btw are almost identical ($15-16/lb).</description>
		<content:encoded><![CDATA[<p>Nice tweet on this piece from Jonathan Kauffman!  After all of the national press Stumptown has had recently, I was surprised to see Zoka win so convincingly.  The prices btw are almost identical ($15-16/lb).</p>
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