http://www.wrightangle.com/food/blog/2010/01/23/breakfast-for-5-toulouse-petit/ Dawn and Eric's culinary notes Fri, 03 Feb 2012 03:04:19 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.wrightangle.com/food/blog/2010/01/23/breakfast-for-5-toulouse-petit/comment-page-1/#comment-4966 Heather @ Whisk Flip Stir Thu, 29 Jul 2010 17:21:28 +0000 http://www.wrightangle.com/food/blog/?p=436#comment-4966 I'm currently addicted to their beignets with chicory glaze. O. M. G. So good. Pair them up with their French press coffee -- perfect! I’m currently addicted to their beignets with chicory glaze. O. M. G. So good. Pair them up with their French press coffee — perfect!

]]> http://www.wrightangle.com/food/blog/2010/01/23/breakfast-for-5-toulouse-petit/comment-page-1/#comment-3410 Dawn Sun, 24 Jan 2010 18:41:40 +0000 http://www.wrightangle.com/food/blog/?p=436#comment-3410 I have an intense sweet tooth, and even still, thought the pain perdu was too sweet. If you are in the mood for something really sweet, though, it's very tasty! I preferred the biscuits and gravy, and thought everything was well-balanced and well-seasoned. In general though, I'd say the plates could be larger. Take a look at the photo of the pain perdu - it's only one piece of bread! I have an intense sweet tooth, and even still, thought the pain perdu was too sweet. If you are in the mood for something really sweet, though, it’s very tasty! I preferred the biscuits and gravy, and thought everything was well-balanced and well-seasoned. In general though, I’d say the plates could be larger. Take a look at the photo of the pain perdu – it’s only one piece of bread!

]]> http://www.wrightangle.com/food/blog/2010/01/23/breakfast-for-5-toulouse-petit/comment-page-1/#comment-3408 Lorna Sun, 24 Jan 2010 17:35:36 +0000 http://www.wrightangle.com/food/blog/?p=436#comment-3408 Looks wonderful! Which did you like more--the biscuits and gravy, or the pain perdu? Looks wonderful! Which did you like more–the biscuits and gravy, or the pain perdu?

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