The Seattle baguette taste-off
Sunday, November 14th, 2010We learned our lesson from our last taste-off. Stick to the basics, and don’t overdo it. So what could be more basic than a baguette? A great one eaten warm out of the oven, even plain, can be nirvana. And baguettes are best paired with simple ingredients: a thick smear of butter, a hunk of [...]