Chocolate coconut macaroons
Monday, April 21st, 2008When there is ice cream, there are macaroons. For years, I wondered what to do with leftover egg whites after making ice cream or a custard dessert. Then I hit upon David Lebovitz’s coconut macaroon recipe and no longer have this problem. These macaroons are what you imagine the perfect macaroon to be – chewy [...]
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