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	<title>Comments for Wright Eats</title>
	
	<link>http://www.wrightangle.com/food/blog</link>
	<description>Dawn and Eric's culinary notes</description>
	<pubDate>Wed, 03 Dec 2008 04:21:23 +0000</pubDate>
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		<title>Comment on Vios 2 opens in Ravenna! by matt wright</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/473209432/</link>
		<dc:creator>matt wright</dc:creator>
		<pubDate>Tue, 02 Dec 2008 19:36:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/12/01/vios-2-opens-in-ravenna/#comment-1099</guid>
		<description>I have a love/hate relationship with Vios. You are right - it has always been ridiculously overpriced. YES, the food is really great - clean tasting, simple, elegant. But for me to have even a modest lunch it seems like I get set back 20 bucks easily.

Saying that however, it looks like their prices have come down. I always thought that the Soulakis (sp) were around 8 bucks, but their website shows them in the 6s. Still, I always end up needing to eat at least two! 

One dinner out there, a friend ordered the Soulaki plate, thinking it was going to be different to the lunch version.. She was unfortunately wrong.. It was just the same thing, with a small salad - and almost twice the price of the lunch version. That was a year ago however.

In short, I don't blame them for their prices. Their original place is in an expensive part of town, and it is pretty obvious that the people going in there regulally have cash to burn. Any business is going to sell their product for as much as they can. 

As a patron, I am just glad it seems like the prices have dropped.

The owner of Vios also has a tragic tale, and does quite a bit for the community, so hats off to him. I really hope the new place is a raging success, I am sure it will be.</description>
		<content:encoded><![CDATA[<p>I have a love/hate relationship with Vios. You are right - it has always been ridiculously overpriced. YES, the food is really great - clean tasting, simple, elegant. But for me to have even a modest lunch it seems like I get set back 20 bucks easily.</p>
<p>Saying that however, it looks like their prices have come down. I always thought that the Soulakis (sp) were around 8 bucks, but their website shows them in the 6s. Still, I always end up needing to eat at least two! </p>
<p>One dinner out there, a friend ordered the Soulaki plate, thinking it was going to be different to the lunch version.. She was unfortunately wrong.. It was just the same thing, with a small salad - and almost twice the price of the lunch version. That was a year ago however.</p>
<p>In short, I don&#8217;t blame them for their prices. Their original place is in an expensive part of town, and it is pretty obvious that the people going in there regulally have cash to burn. Any business is going to sell their product for as much as they can. </p>
<p>As a patron, I am just glad it seems like the prices have dropped.</p>
<p>The owner of Vios also has a tragic tale, and does quite a bit for the community, so hats off to him. I really hope the new place is a raging success, I am sure it will be.</p>
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	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/12/01/vios-2-opens-in-ravenna/#comment-1099</feedburner:origLink></item>
	<item>
		<title>Comment on Culinary Communion happenings by Dawn</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/467586681/</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Thu, 27 Nov 2008 18:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1093</guid>
		<description>Wow, that was fast.  Someone must've wanted a lot of bacon for their Thanksgiving meal.  They will certainly be selling more at The Swinery later.</description>
		<content:encoded><![CDATA[<p>Wow, that was fast.  Someone must&#8217;ve wanted a lot of bacon for their Thanksgiving meal.  They will certainly be selling more at The Swinery later.</p>
<img src="http://feeds.feedburner.com/~r/CommentsForWrightEats/~4/467586681" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1093</feedburner:origLink></item>
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		<title>Comment on Culinary Communion happenings by Kairu</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/467536971/</link>
		<dc:creator>Kairu</dc:creator>
		<pubDate>Thu, 27 Nov 2008 17:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1092</guid>
		<description>Thanks! Alas, they are sold out. Next time, maybe.</description>
		<content:encoded><![CDATA[<p>Thanks! Alas, they are sold out. Next time, maybe.</p>
<img src="http://feeds.feedburner.com/~r/CommentsForWrightEats/~4/467536971" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1092</feedburner:origLink></item>
	<item>
		<title>Comment on Culinary Communion happenings by Dawn</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/466944504/</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Thu, 27 Nov 2008 04:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1087</guid>
		<description>Hi Kairu!  You just need to go to Culinary Communion.  You can call them at 206-284-8687 to see when you can swing by.</description>
		<content:encoded><![CDATA[<p>Hi Kairu!  You just need to go to Culinary Communion.  You can call them at 206-284-8687 to see when you can swing by.</p>
<img src="http://feeds.feedburner.com/~r/CommentsForWrightEats/~4/466944504" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1087</feedburner:origLink></item>
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		<title>Comment on Culinary Communion happenings by Kairu</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/466931175/</link>
		<dc:creator>Kairu</dc:creator>
		<pubDate>Wed, 26 Nov 2008 19:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1086</guid>
		<description>Bacon? How do I get my hands on some?</description>
		<content:encoded><![CDATA[<p>Bacon? How do I get my hands on some?</p>
<img src="http://feeds.feedburner.com/~r/CommentsForWrightEats/~4/466931175" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/11/25/culinary-communion-happenings/#comment-1086</feedburner:origLink></item>
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		<title>Comment on Fu Man Dumplings by matt wright</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/464665628/</link>
		<dc:creator>matt wright</dc:creator>
		<pubDate>Tue, 25 Nov 2008 00:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=222#comment-1083</guid>
		<description>The dumplings sound great, and the picture is lovely. The owner on the other hand, well, he sounds like a character :D</description>
		<content:encoded><![CDATA[<p>The dumplings sound great, and the picture is lovely. The owner on the other hand, well, he sounds like a character <img src='http://www.wrightangle.com/food/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
<img src="http://feeds.feedburner.com/~r/CommentsForWrightEats/~4/464665628" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/11/23/fu-man-dumplings/#comment-1083</feedburner:origLink></item>
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		<title>Comment on Elemental @ Gasworks by Leigh Lara</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/451472523/</link>
		<dc:creator>Leigh Lara</dc:creator>
		<pubDate>Thu, 13 Nov 2008 04:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=150#comment-981</guid>
		<description>m3we249e3c1f0i37</description>
		<content:encoded><![CDATA[<p>m3we249e3c1f0i37</p>
<img src="http://feeds.feedburner.com/~r/CommentsForWrightEats/~4/451472523" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/06/23/elemental-gasworks/#comment-981</feedburner:origLink></item>
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		<title>Comment on Profiteroles with salted butter caramel ice cream and mocha sauce by David</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/446817450/</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sat, 08 Nov 2008 19:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/?p=116#comment-962</guid>
		<description>glad you liked the ice cream...it's one of my favorite, too...especially with chocolate sauce!</description>
		<content:encoded><![CDATA[<p>glad you liked the ice cream&#8230;it&#8217;s one of my favorite, too&#8230;especially with chocolate sauce!</p>
<img src="http://feeds.feedburner.com/~r/CommentsForWrightEats/~4/446817450" height="1" width="1"/>]]></content:encoded>
	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/04/30/profiteroles-with-salted-butter-caramel-ice-cream-and-mocha-sauce/#comment-962</feedburner:origLink></item>
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		<title>Comment on Five days in San Francisco by Dawn</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/446735257/</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Sat, 08 Nov 2008 18:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/10/06/five-days-in-san-francisco/#comment-961</guid>
		<description>I don't know, because I've never been to Gary Danko.  Of the places we've been to, I'd probably choose Zuni over Range, but I guess it depends on what you're looking for.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know, because I&#8217;ve never been to Gary Danko.  Of the places we&#8217;ve been to, I&#8217;d probably choose Zuni over Range, but I guess it depends on what you&#8217;re looking for.</p>
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	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/10/06/five-days-in-san-francisco/#comment-961</feedburner:origLink></item>
	<item>
		<title>Comment on Five days in San Francisco by emma</title>
		<link>http://feeds.feedburner.com/~r/CommentsForWrightEats/~3/446637105/</link>
		<dc:creator>emma</dc:creator>
		<pubDate>Sat, 08 Nov 2008 15:43:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.wrightangle.com/food/blog/2008/10/06/five-days-in-san-francisco/#comment-958</guid>
		<description>one night in san francisco- would you dine at gary danko? range?</description>
		<content:encoded><![CDATA[<p>one night in san francisco- would you dine at gary danko? range?</p>
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	<feedburner:origLink>http://www.wrightangle.com/food/blog/2008/10/06/five-days-in-san-francisco/#comment-958</feedburner:origLink></item>
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