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day 3 : |
monday, 28 may
By evening, we were in Bilbao, renting our car for the next two weeks. We've liked the hatchbacks we rented on previous trips, since most of our luggage can be tucked into the trunk out of sight, and were expecting something similar this time. We lucked out and got a mid-sized Volvo S40 2.0-liter diesel car. Well, lucky in the sense that it's a very nice car and easily fit all of our luggage in the trunk, but for parking on small city streets in Europe, it proved to be a little trickier. More on that later. We fired up our TomTom One hand-held GPS device to get directions to our hotel. In the U.S., the GPS is pre-loaded with North American maps, so we bought and downloaded an Iberian Peninsula map from TomTom's website. Eric spent an hour last week pre-programming our major destinations, with the idea that we'd get going more quickly each day by having it just a click away. For the most part, it was a success; the problem tonight was that neither of us had used the GPS much before today, so we left the Avis parking lot not quite sure what to expect. Our worries were for naught, because it got us to the hotel with no problem. It directed us along the Bilbao riverfront, past the Guggenheim museum, which was glowing in the warm sunset. This building was our favorite example of Gehry's architecture we've seen yet. The GPS then led us straight to our hotel with no problems. Our challenge instead was to find the overnight parking somewhere "just down the street," as the hotel reservationist had told us. Our hotel was in Bilbao's historic district (Casco Viejo), and it proved to be quite difficult to turn around, so we did a much larger driving loop around many blocks, and nearly drove right by the underground parking entrance a second time; Dawn spotted the little lighted sign and we zipped down the ramp. After getting checked in to our hotel, it was time to sample our first Spanish food of the trip. We had a recommendation for Xukela, a short walk from our hotel, and it turned out to be a great little tapas bar. We enjoyed chorizo, Idiazabel cheese, asparagus with jamon, and a couple of glasses of txakolí. We also got our introductory inundation of second-hand smoke from the crowd of patrons. We hadn't noticed any smoke in restaurants or pubs in London these past couple of days, and it's probably because they were getting ready for the UK-wide smoking ban, which was going into effect on July 1, 2007. (Smoke-free Spain? Seems just about as unlikely as smoke-free Italy.) We escaped the smoke, went for a nighttime stroll along the Nervion River winding through Bilbao, then slept soundly, happy to be back in Spain. ![]()
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