After an amazing dinner at The Fat Duck restaurant in England, we spent three weeks traveling the north and west coasts of the Iberian Peninsula, starting in San Sebastián and ending in Lisbon. Along the way, we sampled regional food specialties like sidre, cabrales cheese, and Galician peppers, hiked in the Asturias mountain range surrounded by cows on the high hills, and helped celebrate our friends' wedding in a picturesque city in southern Portugal.